Premium Lamb
Raised on pasture and finished with care, our lamb reflects the highest standards in quality, flavor, and animal welfare. We believe the life of the animal matters in every cut.
What makes our lamb different
Our lambs are born and raised on open California pasture. They spend their lives grazing the same land that powers our vineyard weed-abatement service, which means they grow on diverse forage and are handled daily by our family.
- Pasture-raised with room to roam and graze
- Handled daily with low-stress husbandry
- High welfare standards from birth to harvest
- Excellent flavor, marbling, and tenderness
Available for families, restaurants, and markets
We offer whole lamb, half lamb, and select cuts by arrangement. Our customers include families who want to know where their meat comes from, chefs who value provenance, and local markets that prioritize responsibly raised protein.
Contact us to learn about current availability, cut options, and pricing.
Interested in premium lamb?
Reach out for availability, pricing, and cut options from our California pasture.